Monday, March 07, 2011

David's Award Winning Chili-Mac Spaghetti Recipe

Tired of regular old spaghetti? Me neither, but this one is my favorite:

2 lbs. ground beef
2 small cans tomato sauce
1 large can crushed tomatoes
2 onions, chopped
1 green pepper, chopped
2 stalks celery, chopped
2 tsp chili powder
1/4 cup Mexene chili blend
1/2 cup water

Season beef with salt. Brown. Drain. In large pan combine all ingredients. Cook slowly for 1 hour. Serve over cooked spaghetti. And don't forget the Italian bread!

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